"Fabulous Feasts - Medieval Cookery & Ceremony" Madeleine Pelner Cosman, 1989
Discover the culinary and ceremonial wonders of the medieval era with "Fabulous Feasts". This exceptional work explores lavish banquets, intricate dining rituals, and the vibrant cultural tapestry of medieval feasts and celebrations. The book explores the preparation techniques of various medieval dishes, providing recipes that transport the reader back in time. Additionally, it examines the roles of different individuals in the preparation and serving of these grand meals, from the master cook to the humble kitchen boy. The storyline follows the historical and cultural significance of feasting and celebration in medieval society, shedding light on how these gatherings reinforced social hierarchies and traditions. Written by renowned historian Madeleine Pelner Cosman, the book has garnered acclaim for its detailed research and engaging narrative. Perfect for history enthusiasts.
Collation / Page Count: 224
