"Food and Diet in Relation to Life and Health" Hereward Carrington, Ph. D., 1925 (No. 761 - Little Blue Book)
Explore the essential connections between nutrition and overall well-being. This insightful work examines how food choices impact physical health, longevity, and vitality, offering early 20th-century perspectives on dietetics, metabolic processes, and the prevention of disease.
Carrington’s text addresses important topics such as the principles of balanced nutrition, the effects of various food groups on the body, and the role of dietary habits in maintaining mental and physical health.
"Food and Diet: Relation to Life and Health" Hereward Carrington, 1925 (No. 761)
SKU: 92108
$12.00Price
Little Blue Book No. 761
Language: English
Author: Hereward Carrington, Ph. D.
Publisher: E. Haldeman-Julius
Subject: Practical How-to
Year Printed: 1925
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